Slow Cooker Corned Beef Cabbage Seasonings

This Slow Cooker Corned Beef & Cabbage is a classic recipe that is perfect for St. Patrick'due south Twenty-four hour period or any day of the year. The crockpot makes corned beef melt in your rima oris tender.

The slow cooker is the BEST and EASIEST fashion to make corned beef! Yous can brand this classic recipe below or my Guinness or Maple Mustard Corned Beef for St. Patrick's 24-hour interval.

tray of corned beef and cabbage in front of slow cooker

What is corned beef and what cut should I buy?

Corned beef is salt-cured brisket. This is different than apparently brisket which has non been cured.
Corned beef usually comes with a seasoning packet that oftentimes includes: bay leaves, peppercorns, mustard seeds, and dill seeds. This season packet creates a wonderfully flavored roast.
In that location are 2 cuts of corned beefiness; point cutting or flat cutting.
- Flat cut – easier to slice evenly (pictured beneath)
- Bespeak cut – can have more marbling merely usually not uniform in size.

Recipe Ingredients

Corned Beef – Flat cut or point cut, be sure to save the spice parcel that comes with information technology!
Onions – Onions aren't tradionally added to corned beef but adds So much flavor.
Potatoes – I use a mixture of baby cerise and gold potatoes
Carrots – Whole carrots, peeled and sliced thick
Garlic cloves (not pictured)- Peeled
H2o – Helps keeps the unabridged dish moist, tin use beef broth if desired.
Cabbage – Well-nigh a 1/2 caput, cutting into thin wedges, that'due south all will fit in the slow cooker with all the other ingredients.

Step-by Step-Directions

collage of steps on adding ingredients to slow cooker for corned beef and cabbage

Step 1 – Add together the onions to the bottom of the dull cooker.

Footstep Two – Add together the corned beef and seasoning packet.

Step 3 – Add together the carrots, potatoes, and garlic; you can peel the potatoes if you prefer. Add the water.

Step Four – You tin can add the cabbage at present or add together it during the last ii hours of cooking. If y'all add together at present, the cabbage will be ultra-tender.

just done cooking corned beef and cabbage

Step 5 – Cook on Loftier For five hours or LOW for eight hours without opening the lid during the cooking time.

What other kind of liquid can I add together?

Water is the classic liquid used in crockpot corned beef and cabbage merely feel free to effort one of these other options for something unlike:

Beer – such equally Guinness
Beef or chicken broth
Ginger ale – see this recipe from Just a Pinch
Add the brine – If you want more salty flavor, add the alkali from the packaging.

When do I add the cabbage?

Everyone has their own preference for how long to cook cabbage in the slow cooker. In the video in the recipe card, I add the cabbage during the final 2 hours. I think that is a perfect amount of fourth dimension for anyone who is cooking corned beef and cabbage for the first time to try.
You can add the cabbage at any point. If you want it ultra tender add it at the starting time. If you want information technology crisp, add during the concluding 60 minutes.

sliced corned beef on plate with carrots,and potatoes

What tin can I do to make this low carb?

Corned beef is low carb. Just be conscious of what else yous add to the pot.

Use water for the liquid (don't use beer or other high carb liquid)
Omit the potatoes and use celery or cauliflower instead.

Can I add brown sugar to this recipe?

Brown sugar is slap-up in corned beef; it adds depth of flavor and cuts back on the salty gustation. Sprinkle 2 tablespoons over your corned beef before cooking.

How exercise I serve crock pot corned beef and cabbage?

Piece the meat against the grain.
If desired, drizzle melted butter over the potatoes and sprinkle with parsley.
Serve with horseradish or stone-ground mustard.

Leftover ideas:

Reuben Sandwiches
Corned Beef Hash – past Dinner, Then Dessert
Leftover Corned Beef Breakfast Sandwiches – past From Valerie'southward Kitchen

Desire to make more magic in your crockpot? Stay up to engagement and subscribe to my newsletter and follow forth on Facebook, Instagram, Pinterest and YouTube.

close up of slow cooker corned beef and cabbage

▢ ii-4 lbs. Corned beef brisket (apartment or signal cut) (with seasoning packet that is included)
▢ 1 white onion, sliced (this is optional but good!)
▢ 2 lbs. ruby-red or gold potatoes (or a mixture of both!) Skin them if you'd similar!
▢ 3 carrots sliced thick
▢ 2 garlic cloves peeled
▢ ane/2 caput cabbage cut into thin wedges
▢ 1 1/2 cup water (or run across notes beneath for other liquid ideas)

For serving:

▢ parsley for garnish
▢ melted butter for potatoes if desired
▢ horseradish or stone-footing mustard

Add the sliced onion to the slow cooker.
Add the corned beefiness to your slow cooker. Sprinkle over the included seasoning packet.
Add your infant potatoes on tiptop of the roast. If your potatoes are larger you can halve them to ensure they become tender. Add the carrots and garlic.
Pour over the water. Add cabbage now if you lot want ultra-tender cabbage. Otherwise wait to add it until the last two hours.
Place the lid on the slow cooker.
Cook on HIGH for 5 hours or Depression for 8 hours total. (Add together the cabbage during the last ii hours). You may have to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).
Remove the meat onto a cutting board and slice into strips.
Serve the meat with potatoes, carrots, and cabbage.
Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone basis mustard.

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What cut of corned beef should I use?

Flat cut – easier to piece evenly (pictured below)
Point cutting – can have more than marbling only ordinarily non uniform in size.
Both are peachy in this recipe. I usually choose whichever is cheaper.

Can I utilize a different liquid than water?

Water is nearly normally used in making corned beefiness but one of these other liquids can be used:

Beer – such every bit Guinness
Beefiness or chicken broth
Ginger ale
Add the brine – If you desire more salty flavor, add the brine from the packaging.

How can I make this repast low carb?

Corned beef is low carb! Exist conscious of what else you lot add to the pot.

Use water for the liquid (don't use beer or other high carb liquid)
Omit the potatoes and use celery or cauliflower instead.

Can I add brown carbohydrate to this recipe?

Brown sugar is great in corned beef, it adds depth of flavor and cuts back on the salty flavor. Sprinkle two tablespoons over your corned beefiness earlier cooking.

Nutrition info is motorcar-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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Hither are my other corned beef recipes and Irish inspired recipes:

Boring Cooker Reuben Sandwiches
Slow Cooker Colcannon Potatoes
Slow Cooker Guinness Corned Beef and Cabbage
Slow Cooker Maple Mustard Corned Beef
Slow Cooker Guinness Beef Stew
Slow Cooker Irish Cream Hot Cocoa
Beer Breadstuff by Vintage Recipe Tin

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Source: https://www.themagicalslowcooker.com/corned-beef-and-cabbage/