How Long Will a 2.47 Lb Beef Top Roast Take in the Crockpot

Crockpot chuck roast is the best Sunday dinner of tender, juicy, mouthwatering beefiness! Make our pot roast recipe in a tedious cooker or a Dutch oven - it just takes 5 minutes to prep this family favorite meal!!

crockpot chuck roast in a serving dish

Cooking dinner in the crockpot allows you lot to get a beginning on dinner without being at home. It'due south a wonderful timesaver on the busiest days of your week.

Crockpot Chuck Roast

Pot roast is a favorite for Sun dinners because it just requires 5 minutes of prep - you're free to spend the day any way you'd similar. When you get dwelling, you'll have the near tender, mouthwatering juicy beefiness roast waiting for you!!

 

If you want to try a few more recipes for cooking chuck roast, y'all tin can effort these.

If you want to see the unabridged process of preparing a crock pot chuck roast, accept a await at our recipe video in this postal service.

chuck roast slow cooker recipe ingredients

Tips for the Best Slow Cooker Pot Roast

This chuck roast slow cooker recipe is one of my favorites. It comes out perfectly every time I make information technology. But, hither are a few helpful tips to ensure you get the best results.


  • To allow enough room for a big cut of beef, use a 6-quart (or larger) ho-hum cooker. When I make this Crockpot chuck roast recipe, I use a half-dozen-quart oval slow cooker.

  • Although information technology does require a few actress minutes and an actress pot to wash, searing the meat seals in the juices.

    That being said, y'all do non have to brown the meat showtime. If you are curt on time or don't want the actress mess, simply identify the raw beef right into the deadening cooker.


  • Y'all tin can cook onions, potatoes, and carrots with the beef if you lot would like to. We didn't include them in this chuck roast crock pot recipe because we want to keep it low carb and keto-friendly.

  • You will know the meat is ready to eat when information technology becomes fork-tender and is easy to pull apart. If your pot roast is tough, it needs to cook a while longer.

  • Be sure to allow the roast to rest for at to the lowest degree 15 minutes before you slice it. This allows the juices to redistribute into the meat. If you slice it also soon, all of the juices will run out. As a event, your roast may be too dry out.

pot roast crockpot recipe searing in dutch oven


Tools needed

You lot merely need a few simple tools to make Crock Pot roast beef.


  • Balsamic vinegar -In every recipe, the season ingredients are pretty important, just to exist honest I have made this Crockpot chuck roast recipe with everyday grocery store balsamic vinegar and non the expensive stuff.

  • Slow Cooker -the deadening cooker is about my almost used kitchen apparatus, especially during fall/wintertime! Information technology's just so convenient, and permit's face it, it makes condolement nutrient taste fifty-fifty better!

  • Dutch oven -  I love this set and use it all the time. Information technology is perfect for roasts and I especially love information technology for my i-pot meals.

  • Beef Stock -I prefer to apply stocks over broths. They are richer and more flavorful. I have settled on this brand for its flavor and that it is non overly salty. So I can buy the regular and not take to get the unsalted (which IMO unsalted is always less flavorful).

overhead: deglazing a dutch oven

Crock Pot Chuck Roast FAQ

What size slow cooker should I employ?

To permit enough room for a large cut of beef, employ a half-dozen-quart (or larger) slow cooker. When I make the beef pot roast Crockpot recipe, I utilise a six-quart oval irksome cooker.

Which is improve? Beef pot roast crock pot or Dutch oven style?

Dutch Oven

There aren't many meals with an aroma as wonderful as a Dutch oven pot roast every bit it'south cooking.

Because the meat has to melt for a long time (7 hours!), it is definitely a labor of dearest.

Likewise, in addition to the long cook fourth dimension, making a Dutch oven pot roast on the stovetop requires some extra make clean up.

Every bit a result, it'due south a meal that most of us don't savour making also frequently. But the magic of a slow cooker will change all of that!


Irksome Cooker

A pot roast Crockpot recipe is much easier to prep, and information technology requires less time to cook, too.

Crockpot pot roast only takes 5 to ten minutes to prep, and just over 4 hours to cook.

To relieve even more fourth dimension, you can utilise a dull cooker liner. As a result, cleaning up later the meal will be a snap!

chuck roast slow cooker recipe into crockpot

What cut of beef is best for pot roast?

Because of the low and dull melt time, the best cuts of beef to apply in this Crockpot chuck roast recipe are those with a skilful pct of fat.

Form an prototype in your heed for a minute, of a steer or heifer walking through a field.

As they walk, they employ the muscles in their front and hindquarters to assist them residual their torso. They use their shoulder muscles to hold themselves upwards.

Every bit a result, the meat around those muscles has a lot of fibrous tissue and fat (marbling).

The fibers in those cuts of beefiness require a long time to suspension down, making those cuts perfect to apply in a recipe for pot roast!

We employ boneless chuck roast for this recipe. The chuck cuts come from the shoulder of the animal, and they are available both bone-in as well as boneless.

crockpot chuck roast finished cooking


Do you have to dark-brown a roast before putting information technology in the crockpot?

Although it does require a few extra minutes and an extra pot to wash, searing the meat seals in the juices.

That being said, you lot practice not have to chocolate-brown the meat offset. If y'all are brusk on time or don't want the extra mess, just identify the raw beef right into the boring cooker.


Can yous cook vegetables with pot roast?

You tin can cook onions, potatoes, and carrots with the beefiness if yous would like to. Nosotros didn't include them in this chuck roast crock pot recipe because we want to keep it low carb and keto-friendly.

crockpot chuck roast shred with forks


Why is my pot roast tough?

You volition know the meat is ready to swallow when information technology becomes fork-tender and is easy to pull apart. If your pot roast is tough, it needs to cook a while longer.

Be sure to allow the roast to residue for at least xv minutes before you slice it. This allows the juices to redistribute into the meat.

If you slice information technology besides shortly, all of the juices will run out. Every bit a result, your roast may exist as well dry.

ladle of beef au jus over chuck roast


How do you make gravy?

Some people prefer to serve pot roast with au jus, which is just the cooking juices that are strained to remove whatever meat or fatty solids.

If y'all want to make gravy from the juices, it is incredibly easy. Again, to keep the chuck pot roast recipe keto, do non use flour to brand the gravy. Instead, you'll need to apply a depression carb thickener known as xanthan gum.

To make pan gravy:

If desired, use a strainer to carve up any solids from the cooking juices. Sprinkle the xanthan gum over the hot au jus and stir to combine. Continue stirring for a couple of minutes, until a rich, thick gravy forms.


What should I serve with pot roast?

Some favorite side dishes to serve with my Crockpot chuck roast are:

  • Mashed potatoes
  • Mac and cheese
  • Dinner rolls - For a real care for, make these Copycat Texas Roadhouse Rolls!

Savor!

With love from our simple kitchen to yours.



crock pot pot roast on serving dish with fresh parsley





juicy tender chuck roast on fork

Crockpot Chuck Roast

Beef pot roast is Sun dinner at its best. Brand this recipe as a crock pot roast, or melt it in a Dutch oven. Either way, your family unit volition enjoy juicy meat that is so tender, information technology practically melts in their mouth! It makes its own au jus, or you can utilise the juices to brand an like shooting fish in a barrel pan gravy.

Prep Fourth dimension: 5 Min Cook time: 4 Hours 20 Min Total time: iv Hours 25 Min

Ingredients

  • 3-pound boneless chuck roast
  • 1 tablespoon kosher salt
  • 1 teaspoon black ground pepper
  • 2 tablespoons actress virgin olive oil
  • i/4 cup balsamic vinegar
  • ii cups beefiness stock
  • 2 stale bay leaves
  • 1 tablespoon dried rosemary
  • one teaspoon garlic pulverisation
  • 1 teaspoon onion powder
  • one/2 teaspoon xanthan mucilage (optional)
  • Scattering fresh flat-leaf Italian parsley, chopped (optional garnish)

Instructions

  1. Rinse the roast in cold water and pat dry with paper towels. Remove whatsoever hard fatty. Season both sides of the roast with the table salt and pepper.
  2. Warm a Dutch oven or large heavy-bottomed pot over medium-high estrus.
  3. Add together olive oil to the pot and sear both sides of the roast, about 3-5 minutes per side. Add together bay leaves to your slow cooker. I similar to use a 6-quart oval for this recipe.
  4. Remove the roast from the pot and place information technology on pinnacle of your bay leaves in your boring cooker. Cascade the balsamic vinegar, beefiness stock, rosemary, garlic powder, and onion powder into the pot. Bring to a eddy. Stir occasionally, using a wooden spatula to scrape the browned bits from the bottom of the pot.
  5. Once the liquid comes to a boil, pour into the slow cooker over the roast. Cover. Cook on loftier for 3 to 4 hours (until the roast is pull-apart tender) or half-dozen-viii hours on depression. When it is done the meat volition pull apart with barely any effort. If you lot have to put muscle into it, let it cook another 60 minutes.
  6. Remove the bay leaves. Apply ii forks to break the roast into chunks. Remove whatsoever large pieces of fat.
  7. If you lot prefer to serve your roast in an au jus, it is ready to serve as is. To turn the au jus into a gravy, sprinkle the xanthan mucilage over the roast and stir to combine. Garnish with parsley if desired. Serve and enjoy!

Donna's Notes

  1. You lot can skip searing the meat in the Dutch oven and simply identify all of the ingredients (except xanthan gum and parsley) in the slow cooker for cook time.
  2. Stovetop method - reduce Dutch oven to simmer, cover and cook on low for 7 to viii hours until the roast is pull-apart tender.
  3. You lot can substitute the balsamic vinegar with blood-red wine for a great twist on this recipe.
  4. Add fresh onions, carrots, and potatoes every bit desired (obviously, it will no longer be keto) and cook on depression in slow cooker for 7-eight hours.

titled image: slow cooker pot roast

Originally published February 2020, updated and republished August 2020

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Source: https://www.theslowroasteditalian.com/2020/02/best-ever-beef-pot-roast-crock-pot.html

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